![]() If you decide to roll the dough out into a circle, make sure you add some flour to a clean surface so the dough doesn't stick to the surface. I prefer the latter: it gives pizza a more rustic homemade look, plus there is less clean up. You can roll the dough out with a rolling pin or shape it free-form with your hands by pressing it into an oiled baking sheet.So follow the instructions in the recipe and on the package. At the same time, the water must be warm enough to "wake up" and activate the yeast. Yeast is a living organism and will not survive above 130˚F. Use the correct temperature water: 120˚F-130˚F.Expired yeast is often the reason for dough not rising. The dough will become soft and puffy after resting and will continue to rise as it bakes, forming a delicious chewy pizza crust that is just right.Īfter resting the rough, roll it out or stretch it right into your baking dish and load it up with toppings!Ī few things to keep in mind when making pizza dough at home: After kneading, just let the dough rest while you get all the toppings ready. Continue to knead for 4 minutes.įleischmann's RapidRise Yeast doesn't require pizza dough to go through several rest-and-rise cycles. Then use your hands to mix everything into a ball. Add 2/3 cups warm water between 120˚F-130˚F (use a thermometer to measure the temperature, the water should be lukewarm and not hot) and 3 tablespoons of canola oil. To make the dough, you'll mix flour, sugar, salt, and 1 whole packet of Fleischmann's RapidRise Yeast in a large bowl. ![]() This recipe uses one package of Fleischmann's RapidRise Yeast, so it's extra easy: no need to measure the yeast or figure out how to awkwardly save a half a package of yeast for later. Fleischmann's RapidRise Yeast is what you need to make delicious, soft, and chewy pizza dough from scratch in just 15 minutes. Homemade pizza dough can seem intimidating, but it doesn't have to be. Related recipe: Mediterranean Pita Nachos Easy homemade pizza dough Because creating something that you've baked from scratch is always such a special experience. Making pizza dough at home is also a great activity to share with someone, whether it's a friend, your husband or wife, or getting your kids involved. The results are always worth it, especially when it only really takes 15 minutes to make the dough! There is something so therapeutic about the mixing, measuring, and pouring while you are baking. I want to show you that baking pizza from scratch can totally be done at home, even on busy weeknights, to give you and your family the freshest homemade pizza possible. Nothing tastes better than super fresh homemade pizza dough. Just look at it at that gorgeous golden brown crust! If I can make pizza dough from scratch, trust me, you can too.This pizza crust is delicious and holds up to lots of toppings.Soft and chewy homemade pizza dough made with Fleischmann's RapidRise Yeast that bakes up beautifully and is made in just 15 minutes.If you've never had feta cheese on pizza, you've GOT to try this recipe! This recipe uses mozzarella cheese for that ooey gooey melty cheesy goodness and feta cheese for lots of wonderful salty sharp flavor. Fresh, colorful, flavorful toppings like marinated artichoke hearts, olives, red onion, feta cheese, fresh juicy tomatoes, parsley, and oregano.The recipe, idea, and opinions are my own, and I am excited to share this deliciousness with you! Greek pizza This recipe was sponsored by Inmar and Fleischmann's Instant Yeast. Made from scratch in just over 30 minutes. Delicious Greek Pizza-soft and chewy homemade pizza dough topped with an amazing mix of Mediterranean ingredients: olives, feta, artichokes, tomatoes, oregano, and fresh herbs.
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